Hazard Analysis Critical Control Point (HACCP): Its Implimentation in the Small and Medium Sized of food Manufacturing Enterprises

ZULKIFLY, MUHAMMAD IZZAT BIN (2010) Hazard Analysis Critical Control Point (HACCP): Its Implimentation in the Small and Medium Sized of food Manufacturing Enterprises. UNSPECIFIED.

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Item Type:	Book
PRISMA ID:	27787
URI:	http://oarr.uitm.edu.my/id/eprint/8594

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