ZAHARI, MOHD SALEHUDDIN B MOHD (2010) Assessing students cooking knowledge before enrollment in a culinary arts program. In: UNSPECIFIED UNSPECIFIED.
Full text not available from this repository.Metadata
Item Type: | Book Section |
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PRISMA ID: | 25779 |
URI: | http://oarr.uitm.edu.my/id/eprint/9770 |