Items where Author is "(DR), ZAINAL BIN SAMICHO"

Article

(DR), ZAINAL BIN SAMICHO (1994) Optimisation of Treatment Conditions for Reducing Saturated Fat in Meat Using Ginger Extract.

(DR), ZAINAL BIN SAMICHO (2008) Optimising condition for determination of formaldehyde content in mackerel fish (Rastrellinger faughni) using response surface methodology.

(DR), ZAINAL BIN SAMICHO (1996) Optimising the Cholesterol Content Reduction in Prawn by Lactobacillus acidophilus Yoghurt Using Response Surface Method.

(DR), ZAINAL BIN SAMICHO (1990) Optimization of Guava Juice Yield Using Response Surface Methodology.

Conference or Workshop Item

(DR), ZAINAL BIN SAMICHO (2007) Optimising condition for determination of formaldehyde content in mackerel fish (Rastrellinger faughni) using response surface methodology. In: UNSPECIFIED.

(DR), ZAINAL BIN SAMICHO (2009) Optimising the Cholesterol Content Reduction in Prawn by Lactobacillus acidophilus Yoghurt Using Response Surface Method. In: UNSPECIFIED.

(DR), ZAINAL BIN SAMICHO (2009) Optimisation of Treatment Conditions for Reducing Saturated Fat in Meat Using Ginger Extract. In: UNSPECIFIED.

(DR), ZAINAL BIN SAMICHO (2009) Optimization of Guava Juice Yield Using Response Surface Methodology. In: UNSPECIFIED.