Items where Author is "(DR.), CHEOW CHONG SENG"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
(DR.), CHEOW CHONG SENG (2007) Effect of fish:starch ratio on viscoelastic properties and microstructure of fish cracker. International Journal of Food Science and Technology.