Palm oil-based microemulsion stabilised by non-ionic surfactants

There are growing interests in microemulsions system where the hydrocarbon oils (or mineral oils) have been replaced by the oils derived from natural resources, such as fatty acid esters (FAE), medium chain triglycerides (MCT)and long chain triglycerides (LCT) due to their renewable, biodegradable,...

Full description

Bibliographic Details
Main Author: Ismail Ab.Raman
Language:English
Published: 2006
Abstract Abstract here