Antioxidative values and customer preference of sweetpotato (ipomoea batatas) flour as compared to wheat (triticum aestivuni) flour

Sweet potato is one of the most widely consumed root crops in the tropics especially in Malaysia. This study aims at comparing the antioxidative values of wheat and sweet potato flours and to evaluate customers’ preference towards bakery products made from the flours. The study was divided into 3...

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Bibliographic Details

Main Author:	Mohamad Razlan Abd Rahman
Other Authors:	#PLACEHOLDER_PARENT_METADATA_VALUE#
Format:	Master Thesis
Language:	English
Published:	Kuantan, Pahang : Kulliyyah of Medicine, International Islamic University Malaysia, 2009 2024
Subjects:	Sweet potato products Functional foods
Online Access:	https://studentrepo.iium.edu.my/handle/123456789/10731 https://lib.iium.edu.my/mom/services/mom/document/getFile/dG18OJpfS2kek9gzqnHzyNNyYDPEtCbu20090903145123296
Abstract	Abstract here