Physico-chemical characteristics of pectin extracted from mango peels as plant wastes in Malaysia

Gelatin is one of the most widely used food ingredients. Its applications in food industries are very broad including enhancing the elasticity, consistency and stability of food products. Gelatin is also used as a stabilizer, particularly in dairy products and as a fat substitute that can be used to...

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Bibliographic Details

Main Author:	Alotaibi, Abeer Talaqs
Other Authors:	#PLACEHOLDER_PARENT_METADATA_VALUE#
Format:	Master Thesis
Language:	English
Published:	Kuala Lumpur: International Islamic University Malaysia 2012 2024
Subjects:	Pectin Extraction (Chemistry)
Online Access:	https://studentrepo.iium.edu.my/handle/123456789/7828 https://lib.iium.edu.my/mom/services/mom/document/getFile/nFz1wYtVgLoaKZP9eI2QjLI632nsbIYi20131001153338212
Abstract	Abstract here