Physico-chemical characteristics of pectin extracted from mango peels as plant wastes in Malaysia
Gelatin is one of the most widely used food ingredients. Its applications in food industries are very broad including enhancing the elasticity, consistency and stability of food products. Gelatin is also used as a stabilizer, particularly in dairy products and as a fat substitute that can be used to...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | Dissertation |
| اللغة: | الإنجليزية |
| منشور في: |
Kuala Lumpur: International Islamic University Malaysia 2012
2024
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://studentrepo.iium.edu.my/handle/123456789/7828 https://lib.iium.edu.my/mom/services/mom/document/getFile/nFz1wYtVgLoaKZP9eI2QjLI632nsbIYi20131001153338212 |
| Abstract | Abstract here |