Physico-chemical characteristics of pectin extracted from mango peels as plant wastes in Malaysia

Gelatin is one of the most widely used food ingredients. Its applications in food industries are very broad including enhancing the elasticity, consistency and stability of food products. Gelatin is also used as a stabilizer, particularly in dairy products and as a fat substitute that can be used to...

書誌詳細
第一著者:	Alotaibi, Abeer Talaqs
その他の著者:	#PLACEHOLDER_PARENT_METADATA_VALUE#
フォーマット:	Master Thesis
言語:	英語
出版事項:	Kuala Lumpur: International Islamic University Malaysia 2012 2024
主題:	Pectin Extraction (Chemistry)
オンライン･アクセス:	https://studentrepo.iium.edu.my/handle/123456789/7828 https://lib.iium.edu.my/mom/services/mom/document/getFile/nFz1wYtVgLoaKZP9eI2QjLI632nsbIYi20131001153338212
Abstract	Abstract here

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