Antioxidant, antimicrobial and colour stability of curcumin-rich curcuma longa extract in free state and Poly Lactic Acid polymers
Turmeric has been a popular spice throughout South Eastern Asia from earlier times which even until now are used in culinary as spice, traditional medicine, and even as dye. Its iconic yellow colour is caused by a compound called curcumin, which is known to have anti-inflammatory, antioxidant, and a...
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| Format: | Master Thesis |
| Language: | English |
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Kuala Lumpur :International Islamic University Malaysia,2018
2024
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| Online Access: | https://studentrepo.iium.edu.my/handle/123456789/8367 https://lib.iium.edu.my/mom/services/mom/document/getFile/pAFURQXCwtPXloOp8bEnJn9MBuoCrz5920191204104353077 |
| Abstract | Abstract here |