Effect of different pre-cooling time on postharvest quality of banana
A lab experimentwas conducted at Faculty of Sustainable Agriculture, University Malaysia Sabah, Sandakan to determine the effect of different precooling duration on the postharvest quality of banana, more precisely the Musa acuminata or Pisang Lemak manis. The banana was bought from Kampung Nelayan...
| मुख्य लेखक: | Lee, Wei Hong |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2015
|
| विषय: | |
| ऑनलाइन पहुंच: | https://eprints.ums.edu.my/id/eprint/17933/1/Effect%20of%20different%20pre%20cooling%20time%20on%20postharvest%20quality%20of%20banana.pdf |
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समान संसाधन
-
Shelf-life extension and postharvest quality improvement of tomato (Solanum lycopersicum L.) using pre- and postharvest treatments
द्वारा: Mazumder, Mohammad Nurun Nabi
प्रकाशित: (2022) -
An Application of Spatial Equilibrium Analysis to the Paddy Postharvest System in Tanjong Karang, Peninsular Malaysia
द्वारा: Yahya, Salleh
प्रकाशित: (1988) -
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द्वारा: Lydianie Wesley
प्रकाशित: (2017) -
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द्वारा: Boney Muda
प्रकाशित: (2019) -
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द्वारा: Zainal, Bokhary
प्रकाशित: (2018)