Temperature response and drying characteristics of Palm Kernel Cake (PKC) in a Radial Packed Bed (RPB)

A batch type radial packed bed (RPB) was designed and fabricated for a palm kernel cake transport phenomena study. The RPB system consists of aeration control, heating control and data acquisition. A preliminary study of transport phenomena of non-fermented PKC for heat transfer and moisture mass t...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Phang, Hooi Kim
التنسيق: أطروحة
اللغة:الإنجليزية
الإنجليزية
منشور في: 2013
الموضوعات:
الوصول للمادة أونلاين:https://eprints.ums.edu.my/id/eprint/26675/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/26675/2/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/26675/
Abstract Abstract here