Comparison of nutritional values of small-scale processed and commercial fishmeal for marine fish culture in Sabah, Malaysia
This study was conducted in order to solve the problems of insufficient fishmeal supply for marine fish culture in Sabah, Malaysia. The nutritional values of smallscale processed fishmeal were evaluated as protein source for marine fish culture in comparison with commercial fishmeal. Four species of...
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| フォーマット: | 学位論文 |
| 言語: | 英語 |
| 出版事項: |
2007
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| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/3761/1/mt0000000036.pdf |