Glucosinolates in watercress (Nasturtium Officinale) and their hydrolysis products under different conditions
Watercress or Nasturtium officinale is a cruciferous vegetable that commonly known as a rich source of gluconasturtiin or 2-phenyl ethyl glucosinolates (PEGLS), the type of glucosinolate that abundant in watercress. However, very few studies have been done on PEGLS content thus the first objective o...
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/38976/1/24%20pages.pdf https://eprints.ums.edu.my/id/eprint/38976/2/FULLTEXT.pdf |