Glucosinolates in watercress (Nasturtium Officinale) and their hydrolysis products under different conditions

Watercress or Nasturtium officinale is a cruciferous vegetable that commonly known as a rich source of gluconasturtiin or 2-phenyl ethyl glucosinolates (PEGLS), the type of glucosinolate that abundant in watercress. However, very few studies have been done on PEGLS content thus the first objective o...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक:	Nurazilah Farhana Aripin
स्वरूप:	थीसिस
भाषा:	अंग्रेज़ी अंग्रेज़ी
प्रकाशित:	2017
विषय:	QK710-899 Plant physiology
ऑनलाइन पहुंच:	https://eprints.ums.edu.my/id/eprint/38976/1/24%20pages.pdf https://eprints.ums.edu.my/id/eprint/38976/2/FULLTEXT.pdf

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