Glucosinolates in watercress (Nasturtium Officinale) and their hydrolysis products under different conditions

Watercress or Nasturtium officinale is a cruciferous vegetable that commonly known as a rich source of gluconasturtiin or 2-phenyl ethyl glucosinolates (PEGLS), the type of glucosinolate that abundant in watercress. However, very few studies have been done on PEGLS content thus the first objective o...

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Détails bibliographiques
Auteur principal:	Nurazilah Farhana Aripin
Format:	Thèse
Langue:	anglais anglais
Publié:	2017
Sujets:	QK710-899 Plant physiology
Accès en ligne:	https://eprints.ums.edu.my/id/eprint/38976/1/24%20pages.pdf https://eprints.ums.edu.my/id/eprint/38976/2/FULLTEXT.pdf

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