Immobilization of probiotic cells in alginate and pectinate capsules
A comparative study on the stability and the potential of alginate and pectin based capsules for production of poultry probiotic cells using MRS medium was conducted. The capsule cores, made of three types of materials, i.e. ca-alginate, ca-pectinate and ca-alginate/pectinate, were compared. The mec...
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2011
|
| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/39138/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/39138/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/39138/ |
| Abstract | Abstract here |