Potential toxicity of selected native vegetables from Sabah and their human risk exposure
Native vegetables are still widely consumed by the people in North Borneo. However, some plants may contain plant toxicants which could lead to adverse health effects. This study was carried out to survey the native vegetables consumed by the Dusun ethnic group in Sabah and to their potentially toxi...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2015
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| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/40601/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40601/2/FULLTEXT.pdf |