Potential toxicity of selected native vegetables from Sabah and their human risk exposure

Native vegetables are still widely consumed by the people in North Borneo. However, some plants may contain plant toxicants which could lead to adverse health effects. This study was carried out to survey the native vegetables consumed by the Dusun ethnic group in Sabah and to their potentially toxi...

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Détails bibliographiques
Auteur principal: Yvonne Sipain
Format: Thèse
Langue:anglais
anglais
Publié: 2015
Sujets:
Accès en ligne:https://eprints.ums.edu.my/id/eprint/40601/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/40601/2/FULLTEXT.pdf