Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid
<please refer to the enclosed abstract>
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| Format: | Thèse |
| Langue: | anglais anglais |
| Publié: |
2020
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| Sujets: | |
| Accès en ligne: | https://eprints.ums.edu.my/id/eprint/40693/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40693/2/FULLTEXT.pdf |
| Résumé: | <please refer to the enclosed abstract> |
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