Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid
<please refer to the enclosed abstract>
| 第一著者: | |
|---|---|
| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2020
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| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/40693/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40693/2/FULLTEXT.pdf |
| _version_ | 1846217488087384064 |
|---|---|
| author | Hevenney Vianie Heroney |
| author_facet | Hevenney Vianie Heroney |
| author_sort | Hevenney Vianie Heroney |
| description | <please refer to the enclosed abstract> |
| format | Thesis |
| id | oai:eprints.ums.edu.my:40693 |
| institution | Universiti Malaysia Sabah |
| language | English English |
| publishDate | 2020 |
| record_format | eprints |
| spelling | oai:eprints.ums.edu.my:406932024-10-02T04:54:55Z https://eprints.ums.edu.my/id/eprint/40693/ Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid Hevenney Vianie Heroney TX642-840 Cooking <please refer to the enclosed abstract> 2020 Thesis NonPeerReviewed text en https://eprints.ums.edu.my/id/eprint/40693/1/24%20PAGES.pdf text en https://eprints.ums.edu.my/id/eprint/40693/2/FULLTEXT.pdf Hevenney Vianie Heroney (2020) Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid. Masters thesis, Universiti Malaysia Sabah. |
| spellingShingle | TX642-840 Cooking Hevenney Vianie Heroney Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid |
| title | Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid |
| title_full | Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid |
| title_fullStr | Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid |
| title_full_unstemmed | Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid |
| title_short | Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid |
| title_sort | physicochemical properties of modified cassava flour fortified with microbial poly y glutamic acid |
| topic | TX642-840 Cooking |
| url | https://eprints.ums.edu.my/id/eprint/40693/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40693/2/FULLTEXT.pdf |
| url-record | https://eprints.ums.edu.my/id/eprint/40693/ |
| work_keys_str_mv | AT hevenneyvianieheroney physicochemicalpropertiesofmodifiedcassavaflourfortifiedwithmicrobialpolyyglutamicacid |