Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid

<please refer to the enclosed abstract>

書誌詳細
第一著者:	Hevenney Vianie Heroney
フォーマット:	学位論文
言語:	英語英語
出版事項:	2020
主題:	TX642-840 Cooking
オンライン･アクセス:	https://eprints.ums.edu.my/id/eprint/40693/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40693/2/FULLTEXT.pdf

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