Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid

<please refer to the enclosed abstract>

書目詳細資料
主要作者:	Hevenney Vianie Heroney
格式:	Thesis
語言:	英语英语
出版:	2020
主題:	TX642-840 Cooking
在線閱讀:	https://eprints.ums.edu.my/id/eprint/40693/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40693/2/FULLTEXT.pdf

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