Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid

<please refer to the enclosed abstract>

Détails bibliographiques
Auteur principal:	Hevenney Vianie Heroney
Format:	Thèse
Langue:	anglais anglais
Publié:	2020
Sujets:	TX642-840 Cooking
Accès en ligne:	https://eprints.ums.edu.my/id/eprint/40693/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40693/2/FULLTEXT.pdf

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