The impact of conjugated wpi-lactose on the physicochemical and functional properties and in-vitro infant digestion

Proteins are crucial for body metabolism, are abundant in whey proteins isolate (WPI) with a high concentration of essential amino acids. The natural form of WPI has limitations as it is susceptible to temperature, pH changes and digestibility in gastrointestinal tract of infant. The influence of pr...

書誌詳細
第一著者:	Sarizan Sabari
フォーマット:	学位論文
言語:	英語英語
出版事項:	2023
主題:	TX341-641 Nutrition. Foods and food supply
オンライン･アクセス:	https://eprints.ums.edu.my/id/eprint/40860/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40860/2/FULLTEXT.pdf

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