Efficacy of an online nutrition education intervention and its impact on nutrition knowledge, attitude, practice and nutritional status among students of Universiti Malaysia Sabah

Nutrition education is imperative because healthy eating and physical activity are known modifiable risk factors for non-communicable diseases (NCDs), especially among young adults or university students who are prone to unhealthy eating habits and sedentary lifestyles. Lack of nutrition knowledge a...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Fiona Ann Christianus
التنسيق:	أطروحة
اللغة:	الإنجليزية الإنجليزية
منشور في:	2023
الموضوعات:	TX341-641 Nutrition. Foods and food supply
الوصول للمادة أونلاين:	https://eprints.ums.edu.my/id/eprint/41215/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41215/2/FULLTEXT.pdf

مواد مشابهة

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Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
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Antioxidative potential of selected edible wild mushrooms from Sabah
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Development of indicator sensing film for monitoring the freshness of chicken meat
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Physical property changes and sensory evaluation modelling of osmotically dehydrated pumpkin using intelligent methods
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Antioxidant properties and phenolic constituents of selected herbal teas from Sabah
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Aflatoksin dalam kacang tanah mentah: pembangunan kaedah analisis, tahap kontaminasi serta kajian degradasinya
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Fractionation and charaterization of rambutan seed fats (Nephelium Lappaceum L.) and their potential applications as cocoa butter improver
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Penentuan ciri-ciri fizikokimia dan aktiviti antipengoksida aiskrim yang dihasilkan dari buah bambangan (mangifera pajang kostermans)
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The prevalence of metals (cu, fe, mn, zn, cd and pb) in some vegetables and seaweeds of Sabah
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The physicochemical, sensory characteristics and storage studies of seaweed (Kappaphycus alvarezii) sorbet
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Biostabilization Of Cafeteria Waste By Takakura Home Method
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Trace Element Supplementation In Palm Oil Mill Effluent (Pome) Anaerobic Digestion System For Methane Yield Enhancement
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Prediction Of Antimicrobial Peptides Based On Sequence Alignment And Secondary Structure Sequence And Segment Sequence.pdf
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Food habits and health status of a rural coastal community in Samporna, Sabah
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Effects of sports nutrition education on knowledge, attitude and practice of sports nutrition and nutritional status among elite male athletes in Malaysia
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Evaluation of nutritional quality of complementary foods formulated from blends of Nigerian yellow maize, soybean, and crayfish
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Effects of a nutrition education programme on knowledge, attitude, and practice of physical activity and nutrition among female adolescents in Saudi Arabia
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Nutrition and Weight Management Knowledge, Lifestyle Factors, Dietary Intake and Body Weight Status of Iranian Postgraduate Students in Universiti Putra Malaysia
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