Fractionation of bambangan kernel fat by two-stage fractionation and ther characteristics
Given the demand for new fats and oils and the limited research on bambangan kernel fat (BKF), this study aimed to fractionate BKF by two-stage acetone fractionation and to determine its physicochemical properties such as fatty acids by gas chromatography (GC), triglycerides (TAGs) by high-performan...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2020
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| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/41911/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41911/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/41911/ |
| Abstract | Abstract here |