Effect of additives and food processing conditions on Benzyl glucosinolate hydrolysis products in Carica papaya
Glucosinolate are sulphur-containing secondary metabolites found largely in Brassicaceae family. Glucosinolate undergoes hydrolysis readily upon cell rupture, such as cutting and cooking, by the naturally-occurring enzyme myrosinase to form mainly isothiocyanates and/or simple nitriles. Isothiocyana...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2012
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| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/42323/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/42323/2/FULLTEXT.pdf |