Genetic transformation of Sabah traditional rice for fungal resistance using Agrobacterium-mediated technique

Tadong is one of Sabah traditional paddy. It bears purplish-black grain and cultivated at highland area. It contains high level of anthocyanin which is an antioxidant, anti-hyperglycemic agent. However, the production of Tadong is low due to the fungal invasion, such as rice blast fungus - Magnaport...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Wong, Jovita Jun
स्वरूप: थीसिस
भाषा:अंग्रेज़ी
अंग्रेज़ी
प्रकाशित: 2018
विषय:
ऑनलाइन पहुंच:https://eprints.ums.edu.my/id/eprint/43307/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/43307/2/FULLTEXT.pdf