Genetic transformation of Sabah traditional rice for fungal resistance using Agrobacterium-mediated technique
Tadong is one of Sabah traditional paddy. It bears purplish-black grain and cultivated at highland area. It contains high level of anthocyanin which is an antioxidant, anti-hyperglycemic agent. However, the production of Tadong is low due to the fungal invasion, such as rice blast fungus - Magnaport...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2018
|
| विषय: | |
| ऑनलाइन पहुंच: | https://eprints.ums.edu.my/id/eprint/43307/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/43307/2/FULLTEXT.pdf |