Genetic transformation of Sabah traditional rice for fungal resistance using Agrobacterium-mediated technique

Tadong is one of Sabah traditional paddy. It bears purplish-black grain and cultivated at highland area. It contains high level of anthocyanin which is an antioxidant, anti-hyperglycemic agent. However, the production of Tadong is low due to the fungal invasion, such as rice blast fungus - Magnaport...

وصف كامل

التفاصيل البيبلوغرافية
المؤلف الرئيسي: Wong, Jovita Jun
التنسيق: أطروحة
اللغة:الإنجليزية
الإنجليزية
منشور في: 2018
الموضوعات:
الوصول للمادة أونلاين:https://eprints.ums.edu.my/id/eprint/43307/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/43307/2/FULLTEXT.pdf