Molecular and cellular proteomics of fruit maturation in pineapples, ananas comosus var. Comosus

A proteomics approach employing a two dimensional electrophoresis (2-DE) technique with mass spectrometric analyses was performed to separate and identify the proteins from the pineapple fruit at two different stages of ripening. Pineapple (Ananas comosus var. comosus) is a non-climacteric fruit wit...

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Bibliographic Details
Main Author: Nor Hidayu Mohd Jamil
Format: Thesis
Language:English
English
Published: 2014
Subjects:
Online Access:https://eprints.ums.edu.my/id/eprint/43373/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/43373/2/FULLTEXT.pdf
https://eprints.ums.edu.my/id/eprint/43373/
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