Molecular and cellular proteomics of fruit maturation in pineapples, ananas comosus var. Comosus
A proteomics approach employing a two dimensional electrophoresis (2-DE) technique with mass spectrometric analyses was performed to separate and identify the proteins from the pineapple fruit at two different stages of ripening. Pineapple (Ananas comosus var. comosus) is a non-climacteric fruit wit...
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| Format: | Thesis |
| Language: | English English |
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2014
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| Online Access: | https://eprints.ums.edu.my/id/eprint/43373/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/43373/2/FULLTEXT.pdf https://eprints.ums.edu.my/id/eprint/43373/ |
| Abstract | Abstract here |