Sifat-sifat fizikokimia tepung, kanji dan tepung komposit tarap (Artocarpus odoratissimus) dan penggunaan dalam produk bakeri
Tarap(Artocarpus odoratissimus)merupakan salah satu buah tropika yang banyak terdapat di Kepulauan Borneo terutamanya di Sabah, Malaysiatetapi kurang mendapat perhatian. Objektif kajian ini adalah untuk menentukan sifat-sifatfizikokimia dan ciri-ciri berfungsitepung tarap muda (TTM), kanji tarap dan...
| Main Author: | Noorfarahzilah Masri |
|---|---|
| Format: | Thesis |
| Language: | English English |
| Published: |
2014
|
| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/43460/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/43460/2/FULLTEXT.pdf |
Similar Items
Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti
Roti
by: Ishak, Zuwariah
Published: (2006)
by: Ishak, Zuwariah
Published: (2006)
Kesan Penggantian Separa Tepung Gandum Dengan Tepung Sukun (Artocarpus Communis) Ke Atas Sifat Fizikokimia Roti
by: Azimi, Nurazlina
Published: (2011)
by: Azimi, Nurazlina
Published: (2011)
Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksi dan dalam sosej ayam
by: Elisha Munsu
Published: (2019)
by: Elisha Munsu
Published: (2019)
Penentuan ciri-ciri fizikokimia dan aktiviti antipengoksida aiskrim yang dihasilkan dari buah bambangan (mangifera pajang kostermans)
by: Farah Hidayah Raisin
Published: (2017)
by: Farah Hidayah Raisin
Published: (2017)
Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].
by: Abidin, Noor Shazliana Aizee
Published: (2008)
by: Abidin, Noor Shazliana Aizee
Published: (2008)
Penilaian Sifat-Sifat Fizikal, Nutrisi
Dan Organoleptik Roti Dari Tepung
Komposit
by: Ibrahim, Muhammad
Published: (2004)
by: Ibrahim, Muhammad
Published: (2004)
Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
by: Ahamad Zabidi, Mardiana
Published: (2008)
by: Ahamad Zabidi, Mardiana
Published: (2008)
Pengaruh persepsi, kebiasaan norma subjektif dan sikap terhadap niat membeli produk rumpai laut di Sabah : peranan penyerdahana kesedaran kesihatan dan gaya hidup sihat
by: Norazemah Abdul Salleh
Published: (2015)
by: Norazemah Abdul Salleh
Published: (2015)
Modifikasi Hidrotermal Terhadap Sifat-Sifat Fiziko-Kimia Tepung Beras
by: Tan, Chiew Ming
Published: (1994)
by: Tan, Chiew Ming
Published: (1994)
The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
by: Loo, Brian, Soon Hua
Published: (2006)
by: Loo, Brian, Soon Hua
Published: (2006)
Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
by: Yong, Yek Sing
Published: (2007)
by: Yong, Yek Sing
Published: (2007)
Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
by: Lim, Chelven Ai Chen
Published: (2008)
by: Lim, Chelven Ai Chen
Published: (2008)
Antioxidative potential of selected edible wild mushrooms from Sabah
by: Yim, Hip Seng
Published: (2013)
by: Yim, Hip Seng
Published: (2013)
Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch
by: Ng, Jia Qin
Published: (2019)
by: Ng, Jia Qin
Published: (2019)
Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb].
by: Mustaffa, Ani Fadhlina
Published: (2008)
by: Mustaffa, Ani Fadhlina
Published: (2008)
A web-based tailored diet management tool (DMT) in managing diabetes patients
by: Shamsudin, Juliana
Published: (2013)
by: Shamsudin, Juliana
Published: (2013)
Efficacy of an online nutrition education intervention and its impact on nutrition knowledge, attitude, practice and nutritional status among students of Universiti Malaysia Sabah
by: Fiona Ann Christianus
Published: (2023)
by: Fiona Ann Christianus
Published: (2023)
Effect of storage on the physicochemical properties of packed raw dried seaweed (kappaphycus alvarezii)
by: Mokhtar Mohammad Jaya
Published: (2019)
by: Mokhtar Mohammad Jaya
Published: (2019)
Nutritional composition, antioxidant activities and glycaemic properties of instant noodles fortified with wood ear mushroom (auricularia cornea) powder
by: Muhammad Kamil Zakaria
Published: (2023)
by: Muhammad Kamil Zakaria
Published: (2023)
Development of indicator sensing film for monitoring the freshness of chicken meat
by: Erna Husna Kana
Published: (2023)
by: Erna Husna Kana
Published: (2023)
The impact of conjugated wpi-lactose on the physicochemical and functional properties and in-vitro infant digestion
by: Sarizan Sabari
Published: (2023)
by: Sarizan Sabari
Published: (2023)
Morphological characteristics, nutrient composition and carrageenan quality of red seaweed, kappaphycus alvarezii, from Sabah and East Kalimantan
by: Irman Irawan
Published: (2020)
by: Irman Irawan
Published: (2020)
Effects of palm fats on physicochemical properties of myofibrillar protein in the production of low-fat sausage
by: Nurul Shaeera Sulaiman
Published: (2023)
by: Nurul Shaeera Sulaiman
Published: (2023)
Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
by: Rabiatul Amirah Ramli
Published: (2023)
by: Rabiatul Amirah Ramli
Published: (2023)
Phytochemical, antioxidant and cytotoxic activities of white mulberry (morus alba l.) from Kampung Tudan, Ranau, Sabah
by: Centhyea
Published: (2023)
by: Centhyea
Published: (2023)
Antioxidative potential of selected edible wild mushrooms from Sabah
by: Yim, Hip Seng
Published: (2013)
by: Yim, Hip Seng
Published: (2013)
Physical property changes and sensory evaluation modelling of osmotically dehydrated pumpkin using intelligent methods
by: Tang, Szu You
Published: (2018)
by: Tang, Szu You
Published: (2018)
Antioxidant properties and phenolic constituents of selected herbal teas from Sabah
by: Chia, Kah Fei
Published: (2012)
by: Chia, Kah Fei
Published: (2012)
Aflatoksin dalam kacang tanah mentah: pembangunan kaedah analisis, tahap kontaminasi serta kajian degradasinya
by: Mohd Rosni Sulaiman
Published: (2022)
by: Mohd Rosni Sulaiman
Published: (2022)
Fractionation and charaterization of rambutan seed fats (Nephelium Lappaceum L.) and their potential applications as cocoa butter improver
by: Azzatul Fatonah Salim
Published: (2020)
by: Azzatul Fatonah Salim
Published: (2020)
The prevalence of metals (cu, fe, mn, zn, cd and pb) in some vegetables and seaweeds of Sabah
by: Proum Sorya
Published: (2005)
by: Proum Sorya
Published: (2005)
The physicochemical, sensory characteristics and storage studies of seaweed (Kappaphycus alvarezii) sorbet
by: Liyana Mohammed
Published: (2016)
by: Liyana Mohammed
Published: (2016)
Biostabilization Of Cafeteria Waste By Takakura Home
Method
by: Gan, Huei Ying
Published: (2014)
by: Gan, Huei Ying
Published: (2014)
Banana (Musa spp.) by-products as potential antimicrobial biopreservative
by: Tin, Hoe Seng
Published: (2015)
by: Tin, Hoe Seng
Published: (2015)
Trace Element Supplementation In
Palm Oil Mill Effluent (Pome)
Anaerobic Digestion System For
Methane Yield Enhancement
by: Choong, Yee Yaw
Published: (2019)
by: Choong, Yee Yaw
Published: (2019)
Prediction Of Antimicrobial Peptides Based On Sequence Alignment And Secondary Structure Sequence And Segment Sequence.pdf
by: Soh , Meng Wah
Published: (2015)
by: Soh , Meng Wah
Published: (2015)
Kesan Penggantian Separa Tepung Gandum,
Tepung Biji Nangka (Artocarpus Heterophyllus) Dan
Polidekstrosa Ke Atas Ciri-Ciri Kualiti Mufin
Kurang Lemak
by: Muhamad, Siti Shafini
Published: (2007)
by: Muhamad, Siti Shafini
Published: (2007)
Kajian Perbandingan Sifat-Sifat Fizikal Seperti Sorpsi
Air Ketumpatan Pukal Dan Pemantapan Bagi Kanji Beras
Semulajadi Dan Kanji Beras Hidroksipropil.
by: Muniandy, Manjula
Published: (1988)
by: Muniandy, Manjula
Published: (1988)
Kesan Penambahan Pengisi Montmorilonit Terhadap Sifat-Sifat Komposit Kenaf-Polipropilen.
by: Abd Aziz, Azniwati
Published: (2009)
by: Abd Aziz, Azniwati
Published: (2009)
Food habits and health status of a rural coastal community in Samporna, Sabah
by: Hazriani Harris
Published: (2020)
by: Hazriani Harris
Published: (2020)
Similar Items
-
Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti
Roti
by: Ishak, Zuwariah
Published: (2006) -
Kesan Penggantian Separa Tepung Gandum Dengan Tepung Sukun (Artocarpus Communis) Ke Atas Sifat Fizikokimia Roti
by: Azimi, Nurazlina
Published: (2011) -
Kesan penambahan rumpai laut terhadap ciri-ciri fizikokimia dan aktiviti antioksi dan dalam sosej ayam
by: Elisha Munsu
Published: (2019) -
Penentuan ciri-ciri fizikokimia dan aktiviti antipengoksida aiskrim yang dihasilkan dari buah bambangan (mangifera pajang kostermans)
by: Farah Hidayah Raisin
Published: (2017) -
Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].
by: Abidin, Noor Shazliana Aizee
Published: (2008)