Isolation and identification of microorganisms involved in Bambangan fermentation
The objective of this study was to isolate and identify the microorganisms involved in bambangan fermentation, a well accepted indigenous fermented fruit of Sabah. Freshly prepared samples obtained from supplier were kept in ceramic jar (S1) and glass bottles (S2) respectively similar to the conditi...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية الإنجليزية |
| منشور في: |
2012
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/43757/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/43757/2/FULLTEXT.pdf |