Detection of porcine dna in gelatinous capsules using polymerase chain amplification of mtATPG6 gene
Gelatin is a yellowish granule, odourless and flavourless protein that is used in food processing industry and also pharmaceutical industry. However, the acceptability of gelatine products by consumers greatly depends on the animal sources of the gelatine. As such, porcine and bovine gelatine are th...
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| Format: | Thesis |
| Language: | English English |
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2018
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| Online Access: | https://eprints.ums.edu.my/id/eprint/44051/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/44051/4/FULLTEXT..pdf |