Chemical and antioxidant potential of commercial and wild mushroom extracts as feed additive for Asian sea bass
Extracts of two edible mushrooms, Pleurotus sajor caju (commercial) and Schizophyllum commune (wild) were used to study the chemical compositions and the potency to use as feed additive on the immune response in Asian seabass, Lates calcarifer juveniles. Four types of solvents namely aqueous, ethano...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2017
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| 主題: | |
| オンライン･アクセス: | https://eprints.ums.edu.my/id/eprint/44307/1/ABSTRACT.pdf https://eprints.ums.edu.my/id/eprint/44307/2/FULLTEXT.pdf |