The influence of product and consumer characteristics on the accepance of new seaweed food products
Recently the government had invested a lot of time and money in an attempt to develop the seaweed industry in East Malaysia especially here in Sabah. Universiti Malaysia Sabah (UMS) became involved in this project and one of the consequences is that the School of Food Science and Nutrition of UMS de...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2004
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| Online Access: | https://eprints.ums.edu.my/id/eprint/45240/1/24%20PAGES..pdf https://eprints.ums.edu.my/id/eprint/45240/2/FULLTEXT..pdf https://eprints.ums.edu.my/id/eprint/45240/ |
| Abstract | Abstract here |