Makanan tradisional Melayu Baling di Kedah
Traditional Malay food is a form of culinary art that is an integral part of cultural heritage rooted in Malay traditions. This traditional food reflects ethnic identity and plays an important role in uniting the community. This heritage history study aims to examine the history of the Baling distri...
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| Format: | Thesis |
| Language: | English English English |
| Published: |
2025
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| Online Access: | https://etd.uum.edu.my/11819/1/permission%20to%20deposit-embargo%2036%20months-s828120.pdf https://etd.uum.edu.my/11819/2/s828120_01.pdf https://etd.uum.edu.my/11819/3/s828120_02.pdf |