Pengaruh pertandingan kemahiran terhadap kompetensi pelajar bidang kulinari di Malaysia

Jabatan Pengajian Politeknik dan Kolej Komuniti (JPPKK) encourages students’ participation in skills competitions as a platform to enhance their competencies. Education through skills competitions serves as an alternative approach that aligns with the needs of the Fourth Industrial Revolution (IR 4....

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Bibliographic Details

Main Author:	Nur Zamahuri, Ramly
Format:	Thesis
Language:	English English English
Published:	2025
Subjects:	TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:	https://etd.uum.edu.my/11958/1/permission%20to%20deposit-not%20allow-s828853.pdf https://etd.uum.edu.my/11958/2/s828853__01.pdf https://etd.uum.edu.my/11958/3/s828853__02.pdf https://etd.uum.edu.my/11958/
Abstract	Abstract here