A Competitiveness Analysis of Thai Chicken Eggs in the Hong Kong Market
Today, the chicken egg industry in Thailand has become one of the major livestock components and been mainly produced for domestic consumption, accounting for nearly 98 percent of the country's production. Although the quantity of chicken egg exports has been approximately two percent of the co...
| 第一著者: | |
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| フォーマット: | 学位論文 |
| 言語: | 英語 英語 |
| 出版事項: |
2008
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| 主題: | |
| オンライン･アクセス: | https://etd.uum.edu.my/1273/1/Wichai_Taechawattananan.pdf https://etd.uum.edu.my/1273/2/Wichai_Taechawattananan.pdf |