The Relationship between Marketing Mix Strategies and Customer Loyalty: A Study in Food and Beverage Sector
This study is carried out to investigate the relationship between marketing mix strategies and customer loyalty. The study is focusing on food and beverages products. The outcomes of this research are essential to readers in order to understand the dimension that influences customer to buy the produ...
| المؤلف الرئيسي: | Muhammad Hafiz, Azizan |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية الإنجليزية |
| منشور في: |
2010
|
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://etd.uum.edu.my/2169/1/Muhammad_Hafiz_Azizan.pdf https://etd.uum.edu.my/2169/2/1.Muhammad_Hafiz_Azizan.pdf |
مواد مشابهة
Service quality, customer satisfaction and service loyalty of Sabah's tourism industry
حسب: Lee, Kinshah Kim Shah
منشور في: (2004)
حسب: Lee, Kinshah Kim Shah
منشور في: (2004)
Online Fast Food Restaurant Ordering System
حسب: Gan, Chin Chuan
منشور في: (2000)
حسب: Gan, Chin Chuan
منشور في: (2000)
Intention to revisit fast food restaurant in Kota Kinabalu
حسب: Yeoh, Chee Keong
منشور في: (2008)
حسب: Yeoh, Chee Keong
منشور في: (2008)
The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
حسب: Al-Shourah, Abdallah Ahmad
منشور في: (2007)
حسب: Al-Shourah, Abdallah Ahmad
منشور في: (2007)
Influence of learning transfer factors on competencies and performance in the Sabah Hotel industry
حسب: Toh, Pei Sung
منشور في: (2015)
حسب: Toh, Pei Sung
منشور في: (2015)
An analysis of key success factors in budget hotel industry in Sabah
حسب: Lechman Ranjapan
منشور في: (2007)
حسب: Lechman Ranjapan
منشور في: (2007)
Factor affecting online hotel reservation intention : Attitude as a mediator
حسب: Menaga Venugopal
منشور في: (2016)
حسب: Menaga Venugopal
منشور في: (2016)
Amalan gaji minimum dan kesannya ke atas keadilan pembayaran gaji dan niat mobiliti pekerja di Hotel Tang Dynasty, Kota Kinabalu
حسب: Mohd. Khairul Nabil Mohd Nor Azan
منشور في: (2017)
حسب: Mohd. Khairul Nabil Mohd Nor Azan
منشور في: (2017)
Internet Usage In The Hospitality Industry: A Case of Penang Hotels
حسب: Abdulnabi, Abdulsalam Mehoub Mehoub
منشور في: (2007)
حسب: Abdulnabi, Abdulsalam Mehoub Mehoub
منشور في: (2007)
Decision-Making In Hotel Pricing
حسب: Harmiles, Daramin
منشور في: (2001)
حسب: Harmiles, Daramin
منشور في: (2001)
Responsiveness of Restaurateurs toward Implementation of Environmentally Friendly Practices: The Case of Independently Owned Casual Upscale Restaurants in Penang
حسب: Anida, Ismail
منشور في: (2009)
حسب: Anida, Ismail
منشور في: (2009)
Performance Measurement System in Hotel Industry: A Case Study on Selected Hotel
حسب: Zainon, Alias
منشور في: (2012)
حسب: Zainon, Alias
منشور في: (2012)
The Relationship Between Career Progression and Perceived Organization Commitment Among HR Practitioners in Hotel Industry
حسب: Stella, Savarimuthu
منشور في: (2012)
حسب: Stella, Savarimuthu
منشور في: (2012)
The practice of organizational flexibility in Malaysia higher rated hotels
حسب: Sharon, Jong Ying Hui
منشور في: (2016)
حسب: Sharon, Jong Ying Hui
منشور في: (2016)
Malaysian food industry acceptance of genetically modified food
حسب: Siti Husmila, Hussin
منشور في: (2016)
حسب: Siti Husmila, Hussin
منشور في: (2016)
Factors influence customer loyalty in hotel industry
حسب: Yan, Zhang
منشور في: (2015)
حسب: Yan, Zhang
منشور في: (2015)
Public investment, private investment, governance and tourism growth in five South Asian Association for Regional Cooperation countries
حسب: Nawaz, Muhammad Atif
منشور في: (2018)
حسب: Nawaz, Muhammad Atif
منشور في: (2018)
Non-price determinants on intention to purchase of
organic foods in State of Kedah, Malaysia
حسب: Tan, Yew Kuan
منشور في: (2015)
حسب: Tan, Yew Kuan
منشور في: (2015)
The moderating effects of environmental munificence on the relationship between business level strategy and performance of hotels in Nigeria
حسب: Gorondutse, Abdulahi Hassan
منشور في: (2016)
حسب: Gorondutse, Abdulahi Hassan
منشور في: (2016)
An exploratory study on social engagement using Facebook among hotel operators in Malaysia
حسب: Fadhil, Nawar Abbood
منشور في: (2016)
حسب: Fadhil, Nawar Abbood
منشور في: (2016)
The influencing factors of employee turnover intention in hotel industry in Ning Xia China
حسب: Huai, Yang
منشور في: (2015)
حسب: Huai, Yang
منشور في: (2015)
Survival strategies of hotels in IBB City-Yemen during the war
حسب: Al-Salemi, Ali Hassan Hassan Ali
منشور في: (2023)
حسب: Al-Salemi, Ali Hassan Hassan Ali
منشور في: (2023)
Factors influencing international tourists’ decision to revisit Jordan as a MICE destination
حسب: Al Ramadan, Ammar Mohammad Mahmoud
منشور في: (2024)
حسب: Al Ramadan, Ammar Mohammad Mahmoud
منشور في: (2024)
The interlinkage of brand image and the combined effect toward satisfaction, trust and brand loyalty in the five star hotel segment / Mohd Raziff Jamaluddin
حسب: Jamaluddin, Mohd Raziff
منشور في: (2017)
حسب: Jamaluddin, Mohd Raziff
منشور في: (2017)
The relationships between festival attachment, memorable festival experience, and revisit intention among Arab tourists towards Jerash Festival in Jordan
حسب: Al-Azzam, Mu'ath Hesham Metlak
منشور في: (2023)
حسب: Al-Azzam, Mu'ath Hesham Metlak
منشور في: (2023)
Students’ satisfactions towards food quality, price and value at UiTM Terengganu cafeterias / Siti Noraisah Dolah @ Abdullah
حسب: Dolah @ Abdullah, Siti Noraisah
منشور في: (2011)
حسب: Dolah @ Abdullah, Siti Noraisah
منشور في: (2011)
Assessment of food safety knowledge, attitudes, practices, and training of foodhandlers in the context of HACCP guidelines in Malaysian public universities / Lovelyna Benedict Jipiu
حسب: Benedict Jipiu, Lovelyna
منشور في: (2016)
حسب: Benedict Jipiu, Lovelyna
منشور في: (2016)
Perceived tangible value, customer satisfaction and post-purchase action in off-premise catering / Siti Nurhanifah Sulong
حسب: Sulong, Siti Nurhanifah
منشور في: (2013)
حسب: Sulong, Siti Nurhanifah
منشور في: (2013)
A snapshot of yield management practices among front office employees in Kuala Lumpur five star hotels / Dian Aszyanti Atirah Mohd Asri
حسب: Mohd Asri, Dian Aszyanti Atirah
منشور في: (2014)
حسب: Mohd Asri, Dian Aszyanti Atirah
منشور في: (2014)
The influence of the general operating environment on the development and change toward the resilience of the foreign ethnic restaurants in Malaysia / Mohd Noor Azmin Akbarruddin
حسب: Akbarruddin, Mohd Noor Azmin
منشور في: (2020)
حسب: Akbarruddin, Mohd Noor Azmin
منشور في: (2020)
Customer repurchase intentions on Ramadhan iftar buffet in 4 & 5 star hotels / Fatmawati Abdul Fatah
حسب: Abdul Fatah, Fatmawati
منشور في: (2016)
حسب: Abdul Fatah, Fatmawati
منشور في: (2016)
Pork free restaurants attributes, muslim customers trust and satisfaction, re-patronization and dissemination of information / Mohamad Izham Mohamad Haroun
حسب: Mohamad Haroun, Mohamad Izham
منشور في: (2015)
حسب: Mohamad Haroun, Mohamad Izham
منشور في: (2015)
An exploratory study of Muslim friendly hospitality services in Japan
حسب: Yumna, Hasbullah
منشور في: (2018)
حسب: Yumna, Hasbullah
منشور في: (2018)
Market segmentation strategies and occupancy performance of 4 and 5 star hotels in Klang Valley / Noor Azmi Ahmad
حسب: Ahmad, Noor Azmi
منشور في: (2010)
حسب: Ahmad, Noor Azmi
منشور في: (2010)
Factors affecting Electronic Word-Of-Mouth (EWOM) adoption of restaurant reviews in Facebook / Zubaidah Mohd Ali Tan
حسب: Mohd Ali Tan, Zubaidah
منشور في: (2013)
حسب: Mohd Ali Tan, Zubaidah
منشور في: (2013)
Intention to use mobile customer relationship management (mcrm) in hotel industry / Marzita Jamaluddin
حسب: Jamaluddin, Marzita
منشور في: (2013)
حسب: Jamaluddin, Marzita
منشور في: (2013)
Business strategy, environmental variables, and performance of hotels in Batam City, Indonesia / Agus Riyadi
حسب: Riyadi, Agus
منشور في: (2009)
حسب: Riyadi, Agus
منشور في: (2009)
Pricing strategy and its implication on hotel financial performance / Wan Ahmad Nasroun Wan Salman
حسب: Wan Salman, Wan Ahmad Nasroun
منشور في: (2010)
حسب: Wan Salman, Wan Ahmad Nasroun
منشور في: (2010)
An empirical analysis on leadership styles and the role of organizational culture on employees’ satisfaction in Malaysian hotel industry / Norwahidah Abd. Wahid
حسب: Abd. Wahid, Norwahidah
منشور في: (2014)
حسب: Abd. Wahid, Norwahidah
منشور في: (2014)
Holiday Inn franchise : a study on the hotel accounting system / Nonya Kassim
حسب: Kassim, Nyonya
منشور في: (1992)
حسب: Kassim, Nyonya
منشور في: (1992)
مواد مشابهة
-
Service quality, customer satisfaction and service loyalty of Sabah's tourism industry
حسب: Lee, Kinshah Kim Shah
منشور في: (2004) -
Online Fast Food Restaurant Ordering System
حسب: Gan, Chin Chuan
منشور في: (2000) -
Intention to revisit fast food restaurant in Kota Kinabalu
حسب: Yeoh, Chee Keong
منشور في: (2008) -
The Relationship Between Environmental Management Practices (EMP) And Hotel Performance : EMP Drivers And The Moderating Role Of Perceived Benefits [TX911.3.M27 S559 2007 f rb].
حسب: Al-Shourah, Abdallah Ahmad
منشور في: (2007) -
Influence of learning transfer factors on competencies and performance in the Sabah Hotel industry
حسب: Toh, Pei Sung
منشور في: (2015)