Factors Perceived by Customers in Choosing Restaurant
This paper examines the factors perceived which influence customers’ decision in choosing suitable restaurant for their meals. Since the restaurant sector is one of the fastest growing sectors, it is a paramount important to investigate the customers’ perception on restaurant service quality. Sampli...
| मुख्य लेखक: | Norazilawati, Abdul Razak |
|---|---|
| स्वरूप: | Dissertation |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2011
|
| विषय: | |
| ऑनलाइन पहुंच: | https://etd.uum.edu.my/2853/1/NORAZILAWATI_ABDUL_RAZAK.pdf https://etd.uum.edu.my/2853/2/1.NORAZILAWATI_ABDUL_RAZAK.pdf https://etd.uum.edu.my/2853/ |
| Abstract | Abstract here |
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