Acceptance of Nanotechnology Among Halal Food Manufacturer

In today’s competitive market technology, it is essential to keep leadership in the food and food processing industry. Consumers demand fresh authentic, convenient and flavourful food products. The future belongs to new products and new processes, with the goal of enhancing the performance of the pr...

全面介绍

书目详细资料
主要作者: Siti Norbilah, Abdul Manaff
格式: Thesis
语言:英语
英语
出版: 2012
主题:
在线阅读:https://etd.uum.edu.my/3142/1/SITI_NORBILAH_ABDUL_MANAFF.pdf
https://etd.uum.edu.my/3142/4/SITI_NORBILAH_ABDUL_MANAFF.pdf