An empirical studies of purchasing intention towards halal food among non-muslim consumers
The concept of halal has not been a major element among non-Muslim consumers, even for those who have lived in an Islamic country all their lives. Non-Muslim consumers lack the knowledge on the true meaning of halal food and view the concept only as a requirement for the Muslim. This has led them to...
| मुख्य लेखक: | Ahmad Farid, Mohamad Suib |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी अंग्रेज़ी |
| प्रकाशित: |
2017
|
| विषय: | |
| ऑनलाइन पहुंच: | https://etd.uum.edu.my/7313/1/s820996_01.pdf https://etd.uum.edu.my/7313/2/s820996_02.pdf |
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समान संसाधन
-
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द्वारा: Sharifah Husna Ayuni, Sh Hayazi
प्रकाशित: (2022) -
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द्वारा: Kamarudin, Muizzah
प्रकाशित: (2022) -
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द्वारा: Nadiah Rus Liyana, Rusli
प्रकाशित: (2015) -
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द्वारा: Dg Ku Zunaidah, Ag Majid
प्रकाशित: (2018) -
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प्रकाशित: (2019)