Extraction of lemongrass (cymbopogon citratus) oleoresin, characterisation and shelf life of cyclodextrinlemongrass oleoresin inclusion complex / Nur Ain Abdul Halim

Lemongrass is a well-known plant in Malaysia due to its lemony aroma used for cooking. Citral, which consists of two isomers, neral and geranial is the compound responsible for the unique flavour of lemongrass. Due to susceptibility of citral to oxidation, encapsulation of lemongrass oleoresin was c...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखक: Abdul Halim, Nur Ain
स्वरूप: थीसिस
भाषा:अंग्रेज़ी
प्रकाशित: 2014
विषय:
ऑनलाइन पहुंच:https://ir.uitm.edu.my/id/eprint/14249/1/TM_NUR%20AIN%20ABDUL%20HALIM%20AS%2014_5.pdf