Isolation and identification of amylase producing Bacillus sp. from local house waste contaminated soil / Siti Nadiah Ismail
Amylase is an enzyme that breaks the starch molecules into dextrins and smaller glucose units. It is one of the most important enzymes comprising about 30 % of the world's enzyme production. Amylase can be obtained from different sources such as plants, animals, and microorganisms however, Baci...
| मुख्य लेखक: | |
|---|---|
| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
2015
|
| विषय: | |
| ऑनलाइन पहुंच: | https://ir.uitm.edu.my/id/eprint/27416/1/TD_SITI%20NADIAH%20ISMAIL%20HS%2015_5.pdf |