The effect of consumptions of anadara granosa on hematological parameters in rats / Nuursolihah Zainal Abidin
Blood cockle is known to be rich in protein and iron compared to other seafood. Seafood generally has the ability to boost hematological parameters when consumed in appropriate amounts and time. This study was designed to determine the protein content of blood cockle and evaluate the effect of blood...
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | الإنجليزية |
| منشور في: |
2015
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ir.uitm.edu.my/id/eprint/28157/1/TD_NUURSOLIHAH%20ZAINAL%20ABIDIN%20HS%2015_5.pdf |