Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah

Malays as Malaysia indigenous group is having vast and valuable food terminologies which represent one of the language aspect that should be preserved. Those terminologies not only associated to varieties of food names but also to different kinds of ingredients, equipments, cooking methods and food...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखक:	Mohamad Abdullah, Khairunnisa
स्वरूप:	थीसिस
भाषा:	अंग्रेज़ी
प्रकाशित:	2012
विषय:	Nutrition. Foods and food supply Gastronomy, pleasures of the table, dining, etc. Hospitality industry. Hotels, clubs, restaurants, etc. Food service
ऑनलाइन पहुंच:	https://ir.uitm.edu.my/id/eprint/29169/1/29169.pdf