Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
The composition of the essential oils extracted by hydrodistillation from leaves parts of pandan (Pandanus amaryllifolius) and curry (Murraya koenigii) were analyzed by using gas chromatography-mass spectrometry (GC-MS). The major components in Pandanus amaryllifolius was 2-acetyl-1-pyrroline but...
| मुख्य लेखक: | |
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| स्वरूप: | थीसिस |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
Faculty of Applied Sciences
2009
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| विषय: | |
| ऑनलाइन पहुंच: | https://ir.uitm.edu.my/id/eprint/752/1/TD_JERRY%20LUHAT%20WAN%2009_5%201.pdf |