Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan

The composition of the essential oils extracted by hydrodistillation from leaves parts of pandan (Pandanus amaryllifolius) and curry (Murraya koenigii) were analyzed by using gas chromatography-mass spectrometry (GC-MS). The major components in Pandanus amaryllifolius was 2-acetyl-1-pyrroline but...

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Détails bibliographiques
Auteur principal:	Luhat Wan, Jerry
Format:	Thèse
Langue:	anglais
Publié:	Faculty of Applied Sciences 2009
Sujets:	QD Chemistry Extraction (Chemistry)
Accès en ligne:	https://ir.uitm.edu.my/id/eprint/752/1/TD_JERRY%20LUHAT%20WAN%2009_5%201.pdf

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