Essential oils in pandan leaves (Pandanus amaryllifolius) and curry leaves (Murraya koenigii) / Jerry Luhat Wan
The composition of the essential oils extracted by hydrodistillation from leaves parts of pandan (Pandanus amaryllifolius) and curry (Murraya koenigii) were analyzed by using gas chromatography-mass spectrometry (GC-MS). The major components in Pandanus amaryllifolius was 2-acetyl-1-pyrroline but...
| 主要作者: | Luhat Wan, Jerry |
|---|---|
| 格式: | Thesis |
| 语言: | 英语 |
| 出版: |
Faculty of Applied Sciences
2009
|
| 主题: | |
| 在线阅读: | https://ir.uitm.edu.my/id/eprint/752/1/TD_JERRY%20LUHAT%20WAN%2009_5%201.pdf |
相似书籍
Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder
由: Loh, Seng Kean
出版: (2005)
由: Loh, Seng Kean
出版: (2005)
Extraction of volatile compounds from pandan leaves (pandanus amarylifollius roxb.) using Pressurised Liquid Extraction (PLE) / Fatimahtun Zahra Mohamed Ridzuan
由: Mohamed Ridzuan, Fatimahtun Zahra
出版: (2012)
由: Mohamed Ridzuan, Fatimahtun Zahra
出版: (2012)
Extraction optimization for Murraya koenigii leaves with high antioxidant and antibacterial properties
由: Sivam, Esha Darshini
出版: (2022)
由: Sivam, Esha Darshini
出版: (2022)
The chemical characterisation and bioactive potential of secondary metabolites in curry leaf (Murraya koenigii L. Spreng)
由: Nagappan, Thilahgavani
出版: (2014)
由: Nagappan, Thilahgavani
出版: (2014)
Microwave Extraction of Essential Oils from ‘Penaga Lilin’ (Mesua Ferrea L.) Leaves
由: Nurdin, Rudy
出版: (2007)
由: Nurdin, Rudy
出版: (2007)
Biosynthesis of copper (II) oxide nanoparticles using murraya koenigii leaf extract and their catalytic activity in the reduction of nitroaromatic compounds
由: Raja Nordin, Nurulhuda
出版: (2019)
由: Raja Nordin, Nurulhuda
出版: (2019)
Effects of curry (Murraya koenigii spreng.) leaf extract on the microbial and physico-chemical qualities of yellow alkaline noodles during storage
由: Rosyid, Teza Alfindo
出版: (2012)
由: Rosyid, Teza Alfindo
出版: (2012)
Antimicrobial study of methanol crude extract of Pandanus amaryllifolius leaves against pathogenic bacteria / Fathin Nur’Ezzah Hishamuddin
由: Hishamuddin, Fathin Nur’Ezzah
出版: (2015)
由: Hishamuddin, Fathin Nur’Ezzah
出版: (2015)
Synthesis of mesoporous mcm-41 and sba-15 silica for determination of organophosphorous pesticides in fruit samples by using dispersive and magnetic solid phase extractions / Nur Husna Zainal Abidin
由: Zainal Abidin, Nur Husna
出版: (2020)
由: Zainal Abidin, Nur Husna
出版: (2020)
Optimization of green synthesized silver nanoparticles from ananas comosus peel extract and its antioxidant
activity / Nurul Raihan Mohd Radzi
由: Mohd Radzi, Nurul Raihan
出版: (2020)
由: Mohd Radzi, Nurul Raihan
出版: (2020)
Liquefaction of Mukah Balingian low rank coal using semi-continuous solvent flow reactor system / Nur Nasulhah Kasim
由: Kasim, Nur Nasulhah
出版: (2010)
由: Kasim, Nur Nasulhah
出版: (2010)
Stabilities and encapsulation of cattleya bowringiana anthocyanin extracts in calcium alginate beads / Noor Hafizah Abdullah
由: Abdullah, Noor Hafizah
出版: (2009)
由: Abdullah, Noor Hafizah
出版: (2009)
Study on alkaloids from the roots of Murraya koenigii
由: Adilah Shahidan
出版: (2017)
由: Adilah Shahidan
出版: (2017)
Microwave-assisted extraction of lipid from Nannochloropsis sp. microalgae using brine solution
由: Zghaibi, Nour A. T.
出版: (2019)
由: Zghaibi, Nour A. T.
出版: (2019)
Chemical Constituents of Murraya Koenigii (Rutaceae) and Their Biological Activities
由: Ahmad, Kartini
出版: (1999)
由: Ahmad, Kartini
出版: (1999)
Comparison of microwave extraction technique and conventional extraction technique for extracting essential oils from lemongrass, tumeric and ginger
由: Abd Aziz, Nor Azila
出版: (2012)
由: Abd Aziz, Nor Azila
出版: (2012)
Chemical constituents of pandanus species / Hannis Fadzillah Mohsin
由: Mohsin, Hannis Fadzillah
出版: (2012)
由: Mohsin, Hannis Fadzillah
出版: (2012)
The Evaluation, Production, and Derivatisation of the
Garcinia Acid in Garcinia Atroviridis
由: Zainal Abidin, Habibah
出版: (2005)
由: Zainal Abidin, Habibah
出版: (2005)
Effect of pomegranate (Punica granatum L.) peels to seeds ratios and supercritical carbon dioxide extraction conditions on extraction yield and antioxidant activity
由: Tan, Wei Kiat
出版: (2018)
由: Tan, Wei Kiat
出版: (2018)
Reverse micellar extraction of a recombinant cold-adapted AMs8 lipase from the antarctic Pseudomonas fluorescens
由: Abd. Jalil, Fatin Nur Fauzi Ana
出版: (2019)
由: Abd. Jalil, Fatin Nur Fauzi Ana
出版: (2019)
Extraction, characterisation, optimisation and modeling of Phalerin from Phaleria Macrocarpa (Scheff.) Boerl leaves
由: Ismail, Nor Fariza
出版: (2014)
由: Ismail, Nor Fariza
出版: (2014)
Production and characterisation of gelatin from skins of Sin Croaker and Shortfin Scads / Norizah Mhd. Sarbon
由: Mhd. Sarbon, Norizah
出版: (2005)
由: Mhd. Sarbon, Norizah
出版: (2005)
Fabrication and characterization of pandanus amaryllifolius fibre reinforced thermoplastic cassava starch beeswax composites
由: Zakuan, Nur Diyana
出版: (2022)
由: Zakuan, Nur Diyana
出版: (2022)
Extraction of valuable compounds from winter melon (Benincasa hispida (thunb.) cogn.) seeds using ultrasonic-assisted solvent, supercritical carbon dioxide and pressure-swing methods
由: Bimakr, Mandana
出版: (2012)
由: Bimakr, Mandana
出版: (2012)
Extraction of bioactive flavonoid compounds from pecah kaca (strobilanthes crispus) using supercritical carbon dioxide
由: Md Salleh, Liza
出版: (2010)
由: Md Salleh, Liza
出版: (2010)
Phytochemical analysis of the leaves of Chromolaena odorata (Asteraceae) / Nuha Che Man
由: Che Man, Nuha
出版: (2010)
由: Che Man, Nuha
出版: (2010)
Extraction and isolation of alkaloids from the leaves of alseodaphne corneri (Lauraceae)
由: Jennie, Khoo Hui Chen
出版: (2015)
由: Jennie, Khoo Hui Chen
出版: (2015)
Synthesis and characterization of adsorbent derived from pandan leaves for methylene blue removal
由: Che Wan Mohd. Amil, Che Wan Nabihan
出版: (2016)
由: Che Wan Mohd. Amil, Che Wan Nabihan
出版: (2016)
Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species
由: Ramli, Salfarina
出版: (2006)
由: Ramli, Salfarina
出版: (2006)
Chemical constituents and bioactivities of the fruits and leaves of phaleria macrocarpa (scheff.) boerl
由: Md. Othman, Siti Nur Atiqah
出版: (2014)
由: Md. Othman, Siti Nur Atiqah
出版: (2014)
Identification of triterpene from the leaves and bark of kopsia singapurensis Ridl. (SELADA)
由: Lee, Yean Shan
出版: (2015)
由: Lee, Yean Shan
出版: (2015)
Extraction Of y-Oryzanol And Tocopherols From Rice (Oryza Sativa) Bran
由: Ismail, Rosnizam
出版: (2008)
由: Ismail, Rosnizam
出版: (2008)
Evaluation of aqueous- pigmented rice extracts as bases for antioxidant drinks
由: Handayani, Adyati Putriekasari
出版: (2014)
由: Handayani, Adyati Putriekasari
出版: (2014)
Surfactant-assisted aqueous extraction of residual oil from palm-pressed mesocarp fibre
由: Ramly, Nor Hakimah
出版: (2017)
由: Ramly, Nor Hakimah
出版: (2017)
Extraction and physico-chemical and functional characterisation of hydrocolloids from tamarillo (Solanum betaceum cav.) fruit
由: Gannasin, Sri Puvanesvari
出版: (2015)
由: Gannasin, Sri Puvanesvari
出版: (2015)
Characterization of oil palm fronds hemicelluloses extracted by subcritical water extraction / Norsyabilah Ridzuan
由: Ridzuan, Norsyabilah
出版: (2015)
由: Ridzuan, Norsyabilah
出版: (2015)
Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing
由: Mohamad, Roiaini
出版: (2015)
由: Mohamad, Roiaini
出版: (2015)
Extraction and characterization of acetic acid-soluble collagen and papain-soluble collagen hydrolysate from poultry eggshell membrane
由: Ma, Roazita
出版: (2016)
由: Ma, Roazita
出版: (2016)
Effect of accelerated weathering on the strength properties of glulam produced from mengkulang timber treated with Light Organic Solvent Preservatives (LOSP) / Syarifah Hanisah Syed Mokhtarruddin
由: Syed Mokhtarruddin, Syarifah Hanisah
出版: (2019)
由: Syed Mokhtarruddin, Syarifah Hanisah
出版: (2019)
The effect of Tinospora crispa crude methanolic extract on hepatoma G2 cell line and wistar rats insulin resistance model / Mohd Nazri Abu
由: Abu, Mohd Nazri
出版: (2019)
由: Abu, Mohd Nazri
出版: (2019)
相似书籍
-
Production and Product Development Natural Spraydried Pandan (Pandanus Amaryllifolius) Powder
由: Loh, Seng Kean
出版: (2005) -
Extraction of volatile compounds from pandan leaves (pandanus amarylifollius roxb.) using Pressurised Liquid Extraction (PLE) / Fatimahtun Zahra Mohamed Ridzuan
由: Mohamed Ridzuan, Fatimahtun Zahra
出版: (2012) -
Extraction optimization for Murraya koenigii leaves with high antioxidant and antibacterial properties
由: Sivam, Esha Darshini
出版: (2022) -
The chemical characterisation and bioactive potential of secondary metabolites in curry leaf (Murraya koenigii L. Spreng)
由: Nagappan, Thilahgavani
出版: (2014) -
Microwave Extraction of Essential Oils from ‘Penaga Lilin’ (Mesua Ferrea L.) Leaves
由: Nurdin, Rudy
出版: (2007)