A study of food characteristics and food dimensions on malay local food purchase intention

A study of food characteristics and food dimensions on malay local food purchase intention by Nur Syuhada Jabarudin

Bibliographic Details
Main Author: Nur Syuhada Jabarudin
Format: thesis
Language:English
Published: Tanjong Malim 2012
Subjects:
Online Access:https://ir.upsi.edu.my/detailsg.php?det=13304